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From the heart of Naples to the streets of London

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ARE YOU
HUNGRY?

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CHECK OUT
OUR PIZZA!

The truly original Neapolitan pizza.

We use a blend of Italian flours with the addition of 20% whole wheat flour.


There are no secrets: our dough is made from just a few simple ingredients: flour, water, sourdough starter, and salt.


We also let the dough mature for 24 to 36 hours at room temperature, making it very light and easily digestible.

CHECK OUT
OUR PIZZA!

WHERE TO
FIND US?

PLEASE, DON'T ASK FOR PINEAPPLE OR CHICKEN ON YOUR PIZZA!

a STORY
WITH A HEART

SUD ITALIA is more than a pizzeria: it's a story of roots, sacrifice, and ambition.

A journey shaped by tradition, one man's courage, and his profound respect for authentic food.
 

What began with simplicity and handed down knowledge has grown into something greater, transcending borders and finding its place in London.

Discover the story of SUD ITALIA.

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What they’re saying

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"E Londra impazzisce per la pizza a portafoglio, nuovo must di colletti bianchi e turisti"
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"Top-notch London joints such as Sud Italia at Spitalfields."
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"Best pizza in London for… some Neapolitan flair."

YOU MUST EAT WITH YOUR HANDS!

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CAN'T you
COME TO US?

No worries - we'll come to you!

Get all of your favorites delivered straight to your door.

SOMEONE
SAID PARTY?

From weddings to corporate lunches, our mobile pizza kitchen brings the flavor and the fun.

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YOU DON'T NEED TO BUY A TICKET TO VISIT NAPLES

Clients

We partnered with

BON APPÉTITO

BUON APPETITO

ENJOY!

GUTEN APPETIT

From the heart of Naples to the streets of London

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